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Joe

I would say it is attention to the details. In this case, seasoning the fish properly, baking the

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Joined: Dec 14, 2005

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Posted to Thread #15723 at 3:08 pm on Aug 3, 2009

potatoes just so, making sure the shortcake is always fresh. It may require tossing out some potatoes and biscuits, but that's a small price to pay for happy customers.

You can tell so much about a restaurant just by the salad and bread. If the salad is soggy and the bread is doughy, I'm already turned off before the main course comes.

It sounds like this restaurant is cutting corners, thinking no one will notice.


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