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Richard in Cincy

I am usually so underwhelmed and dissapointed, I am very reluctant to try new places...

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #15723 at 4:37 pm on Aug 3, 2009

I'm very picky, as some of you know, so when I get servers ignoring my requests, cold food, courses piling up at the table (I once had the salad, the appetizer, and the entree on the table at the same time at once place).

So I sniff a place out carefully these days before venturing in, and found a total gem of a place last month that we will be returning to frequently.

The wait staff was so attentive. We were going to the opera and I had carried in my bottle of water and put it on the floor in the corner beside my chair. The waitress wanted to know if I needed a glass or ice for the water I had brought when she brought water to the table. She was noticed and was prepared to serve the water I had brought.

This small inn does one seating for dinner and serves a different menu, from what's in season and looking good at the market, each weekend with a choice of three entrees and desserts. They ask that you call and select your entree after they post the menu.

Everything was so fresh, flavorful, correct temperature, no rush, courses were timed perfectly. All was housemade. It was art. There was literally nothing I would have changed about the experience from beginning to end, that's how perfect everything was.

It's my new favorite restaurant.

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