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And for funsies... here is Bobby Flay's Green Rice~ to die for made it several times now

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Joined: May 9, 2008


Posted to Thread #15775 at 1:57 am on Aug 7, 2009

DH loves this recipe, like he says: Try it once you have to have it again and again.....

I make Bobby Flay's Green Rice to go with Tyler Florence's fried chicken... the combo is outstanding.

For every fresh cilantro and pepper lovers this Green Rice is the ultimate and so so delicious

Green Rice


* 1 3/4 cups chicken broth or water
* 2 roasted poblano peppers, stems, seeds and skin removed
* 1 roasted jalapeno pepper, stem, seeds and skin removed
* 1/2 cup chopped fresh cilantro leaves, divided
* Kosher salt
* 2 tablespoons vegetable oil
* 1 Spanish onion, finely diced
* 4 garlic cloves, peeled and finely chopped
* 1 1/4 cups long-grain rice


Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.

Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.

In practicing patience, I possess my own Soul

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