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Melissa Dallas

I think proper leaf lard (rendered from the fat around the kidneys in the abdominal cavity) is

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Joined: Jan 8, 2006

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Posted to Thread #15784 at 5:44 pm on Aug 7, 2009

very difficult to find now - I've never seen it here. The home rendered lard I find is in latin grocery stores and it is from the fat cut from under the skin. They also let theirs brown a tad. It does taste porky. Makes divine refried beans or tamales but I would definitely taste it in pastry.


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