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I never got to make them because they were demolished before I got a chance to get to them.
Joined: Dec 9, 2005
Posted to Thread #15781 at 10:38 pm on Aug 7, 2009
I know they would be good though. If you make them, let us know.
Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor
Other messages in this thread:
- 15781. Because it resurfaced to the top of the swap, I tried Dawn_MO's dark chocolate blueberries - ? - DawnNYS - 2:41pm on 08/07/09 (11)
- Duh... oh!! Maybe you are supposed to crush the berries? I just tasted - DawnNYS - 3:41pm on 08/07/09
- Hi D, - Dawn_MO - 5:09pm on 08/07/09
- No, I don't think so... the only difference is that I used a double boiler - DawnNYS - 6:15pm on 08/07/09
- Dawn, I usually add about a T of shortening to a bag of chips when melting. It seems to make them - AngAk - 6:29pm on 08/07/09
- That's why I asked about the addition of butter originally :o) [NT] - DawnNYS - 12:51am on 08/08/09
- I never got to make them because they were demolished before I got a chance to get to them. - Dawn_MO - 10:38pm on 08/07/09
- That's what I did, except with Trader Joe's semi-sweet chips - YUM! [NT] - cheezz - 7:12pm on 08/07/09
- I haven't had luck with Ghiradelli chips... seem to be harder to melt [NT] - cheezz - 7:13pm on 08/07/09
- There is some additive that softens them while baking but won't let them melt. [NT] - Michael in Sarasota - 3:17pm on 08/08/09
- Ghirardelli chips do not contain additives, but certain other brands do. [NT] - Meryl - 9:42pm on 08/08/09
- In general, chips don't melt as well because they don't contain as much cocoa butter as [LINK] - Pat-NoCal - 1:44pm on 08/09/09