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Barbequed Shrimp and Cheese Grits: Made this for dinner last night and it was delicious!

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Joined: Dec 11, 2005


Posted to Thread #15796 at 10:00 am on Aug 8, 2009

I reduced the cayenne to 1/8 of a tsp. and it was still pretty warm. Also, instead of Tabasco I used Texas Champagne (which I douse almost everything savory with)


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