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Anyone around that wants to give me a little jump start or inspiration in a

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Joined: Dec 15, 2005

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Posted to Thread #15840 at 6:56 pm on Aug 12, 2009

very short time? I want to get my dinner kinda prepared and ready to go and want to start kinda soon. I have cooked chicken breasts and It's seems like I always go the same way and wonder how I can do something different. I want a casseroly type dish...in other words I make a cream type sauce with the usual cast of characters. Sauteed shallots, maybe mushrooms, wine or Sherry, butter, flour for thickening and milk/cream or sour cream and diced chicken/pork added in. I usually pour it over Linguine in a casserole dish, top with bread crumb type topping. Today I thought I would use extra wide egg noodles. That's what I had intended to do but it seems like I'm in such a rut. Delicious, but a rut. Anyone want to get me out? I have a pretty well stocked pantry, both dry and cold. Oh, and my oven will be the bbq grill.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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