Some cosmetic changes in preparation for larger site changes in the works.


Anyone around that wants to give me a little jump start or inspiration in a

Veteran Member
5174 posts
Joined: Dec 15, 2005


Posted to Thread #15840 at 6:56 pm on Aug 12, 2009

very short time? I want to get my dinner kinda prepared and ready to go and want to start kinda soon. I have cooked chicken breasts and It's seems like I always go the same way and wonder how I can do something different. I want a casseroly type other words I make a cream type sauce with the usual cast of characters. Sauteed shallots, maybe mushrooms, wine or Sherry, butter, flour for thickening and milk/cream or sour cream and diced chicken/pork added in. I usually pour it over Linguine in a casserole dish, top with bread crumb type topping. Today I thought I would use extra wide egg noodles. That's what I had intended to do but it seems like I'm in such a rut. Delicious, but a rut. Anyone want to get me out? I have a pretty well stocked pantry, both dry and cold. Oh, and my oven will be the bbq grill.

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

Other messages in this thread: