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If they're already cooked, it kind of limits you - maybe slice them and

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Joined: Dec 9, 2005


Posted to Thread #15840 at 7:27 pm on Aug 12, 2009

have a fruity chicken salad over mixed greens?

If you mean you want to cook them, how about a quick sauce of peanut butter, sesame oil, chives or onions, salt/pepper, and milk. Marinate for about an hour, then pop them over the medium-hot grill. I love chicken this way, but usually bake it in the oven.

I'm using my crockpot for hot and spicy chicken tenders, but it's too late for you to go that method today!

Hope you get some good ideas. I'm fresh outa ideas here...

How did the fool *get* his money?!

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