Some cosmetic changes in preparation for larger site changes in the works.


Or maybe Buffalo chicken fingers

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #15840 at 7:35 pm on Aug 12, 2009

Served with blue cheese and celery, of course!

4 6oz chicken breasts, cut into 3 strips (skinless, boneless)
2 tbsp Dijon mustard
2 tbsp soy sauce
1/3 cup lemon juice
1 tsp oil
1/4 tsp Red pepper or cayenne pepper

Combine the lemon juice, soy sauce, Dijon mustard, oil and cayenne pepper in a medium-sized bowl. Add the chicken strips and toss well to coat.

Cover and refrigerate at least 1 hour, tossing occasionally. Preheat grill and lightly grease the pan. Arrange the chicken strips about an inch apart.

Grill over heat 5 minutes, brushing once with the soy sauce mixture halfway through the cooking.

Turn the chicken and grilll 5 minutes longer, again brushing with the soy sauce mixture halfway through.

Of course, discard the remaining yucky sauce and enjoy!

How did the fool *get* his money?!

Other messages in this thread: