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Shaun in TO

How was the chicken cooked? If it's on the plain side, you could serve it cold with this Chinese

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Joined: Mar 12, 2006

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Posted to Thread #15840 at 7:47 pm on Aug 12, 2009

garlic sauce. This is a go-to for me when it's hot and humid and I don't want the oven on and I don't want hot food.

Link: http://www.epicurious.com/recipes/food/views/Cold-Poached-Chicken-with-Chinese-Garlic-Sauce-12443


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