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REC: Chicken Pecan Quiche

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #15840 at 7:57 pm on Aug 12, 2009


1 c. flour
1 1/2 c. sharp cheddar cheese, shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dillweed
1/4 c. pecans, chopped

Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in
bottom of 9" pie plate.

Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust.
Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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