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This would work even if chicken is already cooked: REC: Chopstick Chicken

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13638 posts
Joined: Jul 17, 2006


Posted to Thread #15840 at 7:59 pm on Aug 12, 2009

If using cooked chicken, I would just up the oven temp and decrease cooking time about 5 min.

Chopstick Chicken

1 cup celery, sliced thin
1/4 cup chopped onion
1 can mushroom soup
1-1/2 cup boned chicken breasts, cut into cubes
dash of black pepper
1/2 cup chopped cashews or almonds, toasted
1 3-oz. can crispy chow mein noodles

Cook celery and onion in 3 tbl. water or chicken broth just until tender. Combine with the can of soup, chicken, nuts, and 1 cup of the chow mein noodles. Put into a 10x6x2 baking dish. Sprinkle rest of chow mein noodles on top. Bake at 350 deg. for 20-30 minutes.

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