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REC: Hearty Homestyle Chicken Pot Pie - this would good to just serve the filling over noodles.


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Joined: Jul 17, 2006

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Posted to Thread #15840 at 8:01 pm on Aug 12, 2009

Hearty Homestyle Chicken Pot Pie

Makes 5 servings

2 cans Campbell’s Cream of broccoli soup
3/4 cup milk
1/4 tsp. dried thyme, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables (broccoli, cauliflower, carrots and potatoes)
2 cups cubed cooked chicken or turkey
1 can (10-oz.) refrigerated flaky biscuits (like Hungry Jack)

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken.
2. Bake at 400 deg. for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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