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We ate early- no lunch today. The dipping sauce was excellent with the addition of

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Joined: Dec 11, 2005


Posted to Thread #15854 at 9:40 pm on Aug 14, 2009

some chopped parsley (which lately I put in almost everything) and a squeeze of fresh lemon.
The ones with salt and lemon were great, too.
Best of all was taking the ones with the lemon and dipping them in the sauce ;-)

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