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barb_b

I have made epi's recipe with bacon ...YUM!! What a treat! I use it for our annual christmas eve

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Joined: Dec 10, 2005

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Posted to Thread #16088 at 6:11 pm on Sep 5, 2009

dinner, cut up for beef stroganoff. I use a combination of nlb's recipe and I believe Harimad's recipe...True comfort food. Sandra had provided me guidance years ago on how to "present" it so it did look special, in silver platters; serve with green beans, etc....

Best,
Barb


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