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KarenNoCA

This recipe will wow your guests...it is tried and true and fabulous

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4801 posts
Joined: Dec 11, 2005

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Posted to Thread #16088 at 11:30 pm on Sep 5, 2009

Beef Filets

Buy filet weighing 3 to 4 lbs. (have never found this size)

Soy sauce
Butter
Worcestershire sauce
Sour cream
Prepared horseradish

The night before the party, marinate filet in soy sauce 8 hours, turning several times.
On the morning of the day of the party, brown filets in butter with Worcestershire sauce. This step gives color and flavor. Set aside.

45 minutes before serving place filet in an open roasting pan. Roast 450 for about 45 min. The beef will be medium rare. Slice thin and keep warm. Serve with a sauce composed of equal portions of sour cream and horseradish.

*My notes: I have never found a filet as large as this recipe calls for. I usually do two filets that weigh around 2 1/2 lbs. for 45 min.
This recipe is excellent - I also serve Bernaise Sauce with the meat sometimes. We like this best.



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