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Sandra in Phoenix


Veteran Member
1014 posts
Joined: Dec 10, 2005


Posted to Thread #16088 at 1:39 am on Sep 6, 2009

Get the BBQ really hot, sear all around, and then make a valey in the coals, or turn off the center burner - place it on a "V" rack over the part with no direct heat and cook as you like it (check the temps) - it takes a while, but the flavour is great!

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