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Music City Missy

Let's go one year! Sounds like a great time. I'm craving a cassoulet

Veteran Member
2103 posts
Joined: Dec 9, 2005


Posted to Thread #16112 at 12:02 am on Sep 8, 2009

so I guess I'm going to have to give in and make another one soon. I was just talking with a chef about it last night - I think they are all 'suprised' that I have made them as nobody does them. Seems that most chefs have never even made one from scratch.

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