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rec: 6 week bran muffins

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10150 posts
Joined: Dec 19, 2005


Posted to Thread #1689 at 1:33 am on May 5, 2006


15 oz. box Post raisin bran cereal
1 c. melted shortening or oil
2 c. sugar (1/2 brown sugar)
4 eggs, beaten
1 quart buttermilk
5 c. flour/part whole wheat
5 tsp. soda
1 tsp. salt

2 tsp vanilla

Extra raisins/nuts/chopped dried fruit(add when making muffins, do not add to mix ahead of time)

Mix all dry ingredients in a very large bowl. Add wet ingredients and mix well. Store in refrigerator, use as desired. Scoop some out in a bowl and add extra nuts/dried fruits if desired. Fill muffin cups 2/3 full. Bake 18 to 20 minutes in 400 degree oven. Batter may be kept 6 weeks in refrigerator (do not freeze.)

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