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Quick Blueberry Bread Pudding (1940's recipe)

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #16160 at 12:57 am on Sep 12, 2009

If you have any blueberries leftover that didn't make it into some jam this summer...

1 quart blueberries
1 cup sugar
1/2 cup water
1/2 tsp salt
2 cups soft bread crumbs
2 T melted butter
1 T lemon juice

Pick over the berries; wash, drain. Mix with sugar, water, and salt and boil for 5 minutes.

Combine the bread crumbs and butter, add to the hot fruit, stir until well-mixed, and let stand on the back of the stove for about 30 minutes but do not let the pudding cook.

Add the lemon juice and serve the pudding while still warm with plain or whipped cream.

How did the fool *get* his money?!

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