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Other messages in this thread:

• 16170. Another "unofficial poll" -- what is the most unusual thing(s) you've ever eaten? - cheezz - 8:21pm on 09/12/09 (31)
1. My rattlesnake spaghetti sauce was pretty unusual. Someday I'll write about that, it was pretty - Heather_in_SF - 8:32pm on 09/12/09
1. not counting snorted or inhaled things :) [NT] - cheezz - 11:39pm on 09/13/09
1. LOL!! [NT] - FloriSandy - 2:11am on 09/14/09
1. well there goes that fruit fly.... [NT] - Heather_in_SF - 3:46am on 09/14/09
2. Rattlesnake, Escargot and Octopus. [NT] - Marsha tbay - 8:42pm on 09/12/09
3. Frog's legs and cows tongue...But, depends on your perspective...I recall dh grandmother thinking - barb_b - 8:49pm on 09/12/09
4. Ligaments. It was the "meat" in a stir fry we had whilst in China. >>> - Luisa_Calif - 9:06pm on 09/12/09
5. Frogs legs at a wedding reception when I was 11 y/o! (thought it was chicken) [NT] - DawnNYS - 11:04pm on 09/12/09
6. Beef Tongue, Beef & Lamb Hearts, Grasshoppers (taste NOTHING like chicken), Antelope, Boar & Fugu. [NT] - Steve2 in LA - 11:45pm on 09/12/09
1. Honey, remember that lunch date we planned? I'll be sick/outoftown/doingmyhair/sleeping. [NT] - MarilynFL - 12:13am on 09/13/09
2. Steve, did you have the Fugu locally? [NT] - LisainLA - 4:42pm on 09/13/09
1. San Francisco's Chinatown, 15 years ago. [NT] - Steve2 in LA - 11:41pm on 09/13/09
1. Fugu (河豚, 鰒, フグ?) is the Japanese word for pufferfish: - Steve2 in LA - 11:44pm on 09/13/09
2. I know, Fugu is Japanese but there we were. Of course, I was doing ALOT of pharmaceuticals then. [NT] - Steve2 in LA - 11:48pm on 09/13/09
3. ok, just gotta ask -- what is fugu?? [NT] - cheezz - 11:40pm on 09/13/09
7. sea slugs, chicken feet -- an Ambassador's wife served us some kind of testicles, but I passed. - PatBastrop - 1:01am on 09/13/09
1. So, take salt, sweet, sour, bitter, & umami--now add the "ughh" category to the taste bud range? [NT] - MarilynFL - 3:08pm on 09/13/09
8. Squirrel, chocolate covered ants, calf fries [NT] - Melissa Dallas - 2:21am on 09/13/09
1. Choco-covered ants I can relate to as a child - LOL! As I got older and developed a finer palate... - FloriSandy - 2:39am on 09/13/09
9. Horse meat sashimi (raw) in Japan! - Sandi in Hawaii - 3:42am on 09/13/09
10. Muktuk. Rocky Mtn Oysters. both just once - AngAk - 4:15am on 09/13/09
1. Ang, what did the Muktuk taste like? What seasonings were put on it? [NT] - LisainLA - 4:43pm on 09/13/09
1. gristle/rubbery---it's often "pickled". [NT] - AngAk - 9:28pm on 09/13/09
11. Moose. Hands down, the best meat I've ever tasted. [NT] - Scott in Scottsdale - 4:26am on 09/13/09
1. All my Northern Ontario in-laws have freezers stuffed with moose steak. And venison. And more moose. [NT] - Shaun in TO - 8:40pm on 09/13/09
12. What some Italians call sofrito-but unlike the typical seasoning, it contains lungs, heart, spleen.. - charlie - 2:44pm on 09/13/09
13. Mutton, alligator, and reindeer sausage (sorry Rudolph!). [NT] - LisainLA - 4:40pm on 09/13/09
14. Pajata--in Rome, the intestines of an unweaned calf, in tomato sauce over - Shaun in TO - 8:44pm on 09/13/09
1. Hey Shaun--I have relatives in Toronto--anytime you want some capozzelli delivered--let me know [NT] - charlie - 10:53pm on 09/13/09
1. Gotta love a recipe that says "Return tongue to lamb's mouth." Uh, think I'll [LINK] - Shaun in TO - 1:34pm on 09/14/09
15. ewwwwwwww.... to most of the above -- you're all made of stronger stuff than me :) [NT] - cheezz - 11:46pm on 09/13/09