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Chocolate-Peanut Butter Ice Cream

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6492 posts
Joined: Jan 11, 2007


Posted to Thread #16110 at 10:54 pm on Sep 12, 2009

This was a hit at the office.

Chocolate-Peanut Butter Ice Cream
By David Lebovitz "The Perfect Scoop"

Two great tastes--smooth, creamy peanut butter and pure unadulterated cocoa merge together to make one terrific ice cream

2 cups half and half
1/4 cup unsweetened Dutch-processed cocoa powder
1/2 cup sugar
Pinch of salt
1/2 cup smooth peanut butter

Whisk together the half and half, cocoa powder, sugar and salt in a large saucepan. Heat the mixture, whisking frequently, until it comes toa full, rolling boil (it will start to foam up). Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.

Chill the mixture thoroughly, then freese it in your ice cream maker according to the manufacturer's instructions.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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