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Pistachio-Cardamom Ice Cream

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Joined: Jan 11, 2007

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Posted to Thread #16110 at 10:57 pm on Sep 12, 2009

Pistachio-Cardamom Ice Cream
adapted from Shona Crawford Poole's Ice Cream


8 tablespoons granulated sugar
1 1/2 cups evaporated milk
heaping 1/4 teaspoon freshly ground cardamom
2 oz shelled and chopped pistachio nuts
1/2 cup whipping cream


Add sugar to 1/2 cup of water in a heavy pan and heat slowly until the sugar is dissolved. Bring to a boil and cook the syrup for five minutes. Set aside to cool. Add evaported milk, cardamom, nuts, and cream.


Freeze in an ice cream maker, according to the manufacturer's instructions.



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something about its depth. - M


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