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So you cook/bake the rolls before you add

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Joined: Dec 9, 2005


Posted to Thread #16172 at 2:25 pm on Sep 13, 2009

the tomato mixture or the other way around. You are clear, I am not ;o) I ask because I always did it that way and then a friend looked at me like I had 2 heads when I told her that. She bakes the rolls and then just simmers them in tomatoes for 15 minutes after they are done.

I wonder why she does it this way... they were good, but it seemed backwards to me, that's why my question to you.

(I use MS Word and love it - I really do not like Word Perfect anymore, even tho that's how I learned word processing a long time ago.)

How did the fool *get* his money?!

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