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Blueberry-Cream Cheese Pie (1960's)

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #16160 at 2:40 pm on Sep 13, 2009

(Surprised me that they even HAD graham cracker crusts in the '60's - oh, maybe they meant "make-your-own" ones.)

10-oz unsweetened frozen blueberries (but at this time of year use fresh if you can!)
1 can (6 oz) frozen concentrated lemonaade
1/2 cup sugar
1 T cornstarch
Dash salt
2 (3-oz) pkgs cream cheese, softened
3/4 c powdered sugar
1 t vanilla
1/2 pint heavy cream, whipped
1 graham cracker crust for a 9-inch pie

Measure a cup of the blueberries (no liquid) into a heavy saucepan and add the lemonade (undiluted). Cook fruit over medium heat until the skins of the berries pop.

Thoroughly combine sugar, conrstarch, salt, and stir into fruit mix. Cook over medium heat with constant stirring until mixture boils. Cool.

Blend the cream cheese, powdered sugar, and vanilla; fold in whipped cream mixture.

Spread cheese mixture evenly over the bottom of the crumb crust.

Sprinkle the remaining uncooked blueberries over cheese and top with thickened berry mixture, spreading evenly.

Chill pie at least 3 hours before serveing. Keep refrigerated

How did the fool *get* his money?!

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