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Blueberry Chiffon Pie (1940's)

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #16160 at 2:48 pm on Sep 13, 2009

1/4 c cold water
1 T granualted gelatine
1/2 cup hot water
2/3 c sugar
1 cup blueberries, crushed (pulp and juice)
3 egg whites
2 T sugar
1/2 cup cream, whipped
1 baked pie shell
1/2 pt cream, whipped

Pour cold water into a bowl. Spinkle gelatine on top. Add hot water and the 2/3 cup sugar, disolving thoroghly. Add fruit; set aside to cool.

While berry mixture is cooling, beat egg whites until stiff, then fold this into the berry mixture. When it begins to stiffen, fold in the 1/4 cup of cream, whipped.

Fill baked pie shell and put in a cool place. Before serving, garninsh with the 1/2 pt cream, whipped, and sweetend to taste.

How did the fool *get* his money?!

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