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Elenor

Yes, everything simmers together. Barley and soup tip.

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Joined: Dec 28, 2005

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Posted to Thread #16172 at 5:59 pm on Sep 13, 2009

When simmering rolls on top of stove, I sometimes sprinkle a LITTLE barley between the rows. Sometimes I add a small roux to the pot at the end of cooking time. Nice changes if you make rolls often.

I usually have some of the chopped cabbage/sauerkraut/onions stuff left-over and maybe cabbage roll pieces. I make a soup by cooking a little more barley separately and adding to the mixture; a can of rinsed romano beans, meat from ham hock, some chicken broth. The left-over stock from cooking all the cabbage rolls makes a wonderful base for soup. I sometimes freeze the mixture and make the soup when I have more time. I love soup.



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