Some cosmetic changes in preparation for larger site changes in the works.


Actually, there are several versions of White Lily flour, including "all purpose". It's

Veteran Member
16953 posts
Joined: Dec 12, 2005


Posted to Thread #16152 at 6:54 pm on Sep 13, 2009

key difference is it's a soft wheat (low protein, low gluten) flour, so it makes tender baked goods.

Shirley Corriher recommends it for her "touch of grace" biscuits and I buy it just for that. She does use the WL self-rising flour for the biscuit mixture, but then dusts/coats the outside of the biscuits with regular flour.


Jesus saves. Buddha recycles.

Other messages in this thread: