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Lamb Quesadillas with Apple mint Salsa

Veteran Member
508 posts
Joined: Jan 16, 2007


Posted to Thread #16179 at 7:36 pm on Sep 13, 2009

I had the same leftover lamb problem.
I made quesadillas with thinly sliced lamb and Montery Jack cheese in a folded over flour tortilla, and then melted in the microwave.Then I made up this salsa. It was really good!

Apple Mint Salsa
3 apples, unpeeled & chopped
1/2 medium green pepper, chopped
1/4 medium white onion, chopped
1/2 small jalapeno, chopped
6 fresh mint leaves, chopped
4 tablespoons apple-mint jelly, melted in microwave
Mix together. Add more jelly if needed. Refrigerate for at least one hour before serving.

I hope you find your beautiful kitty, I'm keeping good thoughts for you.

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