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32 oz, Steve. I like to have the water/tomato juice liquid about l-1/2 or 2 inches

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Joined: Dec 28, 2005


Posted to Thread #16172 at 1:37 am on Sep 14, 2009

above the cabbage rolls, especially if they are made the day before (which is even better). Upon sitting, the rolls absorb some of the liquid and make the rolls tender and moist. If more liquid is needed, I add water so that the broth is not overpoweringly tomatoey.

Also, check the liquid for salt.

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