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Other messages in this thread:

• 16152. Does anyone have a good pork chop recipe that doesn [NT] - Amanda_Pennsylvania - 2:24pm on 09/11/09 (33)
1. Once more, with feeling. Does anyone have a good pork chop recipe that doesn't involve mustard? [NT] - Amanda_Pennsylvania - 2:25pm on 09/11/09
1. Smothered pork chops - MarilynFL - 2:43pm on 09/11/09
1. If my pork chops don't have the bone, do the cooking time remain the same? [NT] - Amanda_Pennsylvania - 3:39pm on 09/11/09
1. Don't think so...the long time helps the onions to caramelize. The chops will not be moist, but the - MarilynFL - 4:25pm on 09/11/09
2. If no bone - brine them first... that'll keep them moist and juicy [NT] - Tess - 6:11pm on 09/11/09
2. To late, but this is what I recently tried and we both love it. I rub both sides with a combo of - Marg CDN - 3:13pm on 09/14/09
1. Too late. Too. I think my fingers have forgotten how to type. [NT] - Marg CDN - 3:16pm on 09/14/09
2. I basically did what you do and it worked really well. - Amanda_Pennsylvania - 3:34pm on 09/14/09
2. Recently made this Rec: Pork Milanese and really liked it. [LINK] - Pat-NoCal - 2:46pm on 09/11/09
3. Rec: Mongolian Pork Chops - Pat-NoCal - 2:50pm on 09/11/09
4. Rec: Pork Medallions with Olive-Caper Sauce [LINK] - Pat-NoCal - 3:24pm on 09/11/09
5. I sort of combined Marilyn's recipe and Richard's recipe. - Amanda_Pennsylvania - 12:34am on 09/13/09
6. Made a combination of Marilyn's and Richard's Smothered Pork Chops. - Amanda_Pennsylvania - 3:00pm on 09/14/09
1. Have NO idea why my posts appeared in the middle of the thread. - Amanda_Pennsylvania - 3:32pm on 09/14/09
2. I like caramelized onions heaped on my baked potato, or on mashed potatoes. [NT] - AngAk - 6:01pm on 09/14/09
2. Rec: Pork Chops with Sweet Onions, Capers and Vermouth - Pat-NoCal - 3:19pm on 09/11/09
3. If you like it spicy...Pork Chops with Cherry Peppers - suz - 3:39pm on 09/11/09
1. I love this when dining out--now I can make it--thanks [NT] - charlie - 8:21pm on 09/11/09
4. I've heard this is realllly good. Grilled Pork Chops with Brown-Sugar Brine & Onion-Peach Marmalade [NT] [LINK] - Pat-NoCal - 3:49pm on 09/11/09
5. REC: Smothered Pork Chops II - Richard in Cincy - 4:56pm on 09/11/09
1. self rising flour? I've never seen it used in a recipe like this. does it make a difference? [NT] - AngAk - 6:18pm on 09/11/09
1. My guess is that because it's an old Southern recipe, the only flour in the house is White Lily.. - charlie - 8:43pm on 09/11/09
1. Actually, there are several versions of White Lily flour, including "all purpose". It's [LINK] - MarilynFL - 6:54pm on 09/13/09
1. Didn't know that--I've never seen WL on sale here--I know it is great for bisquits [NT] - charlie - 12:54am on 09/15/09
1. er==biscuits. [NT] - charlie - 12:54am on 09/15/09
2. sounds just like home.... except over mashed potatoes :) [NT] - cheezz - 11:21pm on 09/13/09
6. Olga's Mom's Smothered pork chops. just omit the dry mustard. [LINK] - AngAk - 6:24pm on 09/11/09
7. Crockpot Pork Chops with Apricots and Prunes - MarkinHouston - 7:08pm on 09/11/09
8. Pork Chops in SF Sauce from T& T [NT] [LINK] - MariaDNoCA - 8:35pm on 09/11/09
9. Just sent this from CI--omit the mustard-no problemo--REC: Crunchy Baked Pork Chops... - charlie - 8:38pm on 09/11/09
10. Jimmy Stewart's Fav Pork Chops from Stupidly Simple in T & T [LINK] - MariaDNoCA - 8:38pm on 09/11/09
11. REC: Tarragon Dill Pork Chops with Shitaki Mushrooms - Michael in Sarasota - 11:28pm on 09/11/09
12. Thanks, all. I'm doing them tonight...last night I ran out of steam and we had pizza. :) [NT] - Amanda_Pennsylvania - 12:04pm on 09/12/09