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Amanda_Pennsylvania | I basically did what you do and it worked really well. |
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Veteran Member 2253 posts Joined: Nov 26, 2007 Options |
Posted to Thread #16152 at 3:34 pm on Sep 14, 2009
Had to get rid of some of the juice about halfway through. The house smelled wonderful. (Although it still smelled of onions on Sunday morning, so had to open some windows to air out.)
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Other messages in this thread:
- 16152. Does anyone have a good pork chop recipe that doesn [NT] - Amanda_Pennsylvania - 2:24pm on 09/11/09 (33)
- Once more, with feeling. Does anyone have a good pork chop recipe that doesn't involve mustard? [NT] - Amanda_Pennsylvania - 2:25pm on 09/11/09
- Smothered pork chops - MarilynFL - 2:43pm on 09/11/09
- If my pork chops don't have the bone, do the cooking time remain the same? [NT] - Amanda_Pennsylvania - 3:39pm on 09/11/09
- Don't think so...the long time helps the onions to caramelize. The chops will not be moist, but the - MarilynFL - 4:25pm on 09/11/09
- If no bone - brine them first... that'll keep them moist and juicy [NT] - Tess - 6:11pm on 09/11/09
- To late, but this is what I recently tried and we both love it. I rub both sides with a combo of - Marg CDN - 3:13pm on 09/14/09
- Too late. Too. I think my fingers have forgotten how to type. [NT] - Marg CDN - 3:16pm on 09/14/09
- I basically did what you do and it worked really well. - Amanda_Pennsylvania - 3:34pm on 09/14/09
- Recently made this Rec: Pork Milanese and really liked it. [LINK] - Pat-NoCal - 2:46pm on 09/11/09
- Rec: Mongolian Pork Chops - Pat-NoCal - 2:50pm on 09/11/09
- Rec: Pork Medallions with Olive-Caper Sauce [LINK] - Pat-NoCal - 3:24pm on 09/11/09
- I sort of combined Marilyn's recipe and Richard's recipe. - Amanda_Pennsylvania - 12:34am on 09/13/09
- Made a combination of Marilyn's and Richard's Smothered Pork Chops. - Amanda_Pennsylvania - 3:00pm on 09/14/09
- Have NO idea why my posts appeared in the middle of the thread. - Amanda_Pennsylvania - 3:32pm on 09/14/09
- I like caramelized onions heaped on my baked potato, or on mashed potatoes. [NT] - AngAk - 6:01pm on 09/14/09
- Rec: Pork Chops with Sweet Onions, Capers and Vermouth - Pat-NoCal - 3:19pm on 09/11/09
- If you like it spicy...Pork Chops with Cherry Peppers - suz - 3:39pm on 09/11/09
- I love this when dining out--now I can make it--thanks [NT] - charlie - 8:21pm on 09/11/09
- I've heard this is realllly good. Grilled Pork Chops with Brown-Sugar Brine & Onion-Peach Marmalade [NT] [LINK] - Pat-NoCal - 3:49pm on 09/11/09
- REC: Smothered Pork Chops II - Richard in Cincy - 4:56pm on 09/11/09
- self rising flour? I've never seen it used in a recipe like this. does it make a difference? [NT] - AngAk - 6:18pm on 09/11/09
- My guess is that because it's an old Southern recipe, the only flour in the house is White Lily.. - charlie - 8:43pm on 09/11/09
- Actually, there are several versions of White Lily flour, including "all purpose". It's [LINK] - MarilynFL - 6:54pm on 09/13/09
- Didn't know that--I've never seen WL on sale here--I know it is great for bisquits [NT] - charlie - 12:54am on 09/15/09
- er==biscuits. [NT] - charlie - 12:54am on 09/15/09
- sounds just like home.... except over mashed potatoes :) [NT] - cheezz - 11:21pm on 09/13/09
- Olga's Mom's Smothered pork chops. just omit the dry mustard. [LINK] - AngAk - 6:24pm on 09/11/09
- Crockpot Pork Chops with Apricots and Prunes - MarkinHouston - 7:08pm on 09/11/09
- Pork Chops in SF Sauce from T& T [NT] [LINK] - MariaDNoCA - 8:35pm on 09/11/09
- Just sent this from CI--omit the mustard-no problemo--REC: Crunchy Baked Pork Chops... - charlie - 8:38pm on 09/11/09
- Jimmy Stewart's Fav Pork Chops from Stupidly Simple in T & T [LINK] - MariaDNoCA - 8:38pm on 09/11/09
- REC: Tarragon Dill Pork Chops with Shitaki Mushrooms - Michael in Sarasota - 11:28pm on 09/11/09
- Thanks, all. I'm doing them tonight...last night I ran out of steam and we had pizza. :) [NT] - Amanda_Pennsylvania - 12:04pm on 09/12/09