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Vietnamese Coffee Ice Cream

Veteran Member
6492 posts
Joined: Jan 11, 2007


Posted to Thread #16110 at 9:17 pm on Sep 15, 2009

From David Lebovitz, "The Perfect Scoop"

1 1/2 cups sweetened condensed milk
1 1/2 cups brewed espresso or very strongly brewed coffee
1/2 cup half and half
Big pinch of finely ground dark roast coffee

Whisk together the condensed milk, espresso, half and half, and ground coffee. Chill mixture thoroughly, then freeze in your ice cream maker according to the mfg. directions.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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