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Food, Friends & Fun| Dawn_MO | Made this to take to a get together tonight and it was delish! |
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 Veteran Member Dawnie2u@gmail.com 5503 posts Joined: Dec 9, 2005 Options |
Posted to Thread #16189 at 10:17 pm on Sep 19, 2009
Everyone loved it. I was nervous about the amout of fruit to batter, and it took mine about 70 minutes to cook, but it turned out great. I used 5 Bartlett pears and followed the recipe except I was short on cinnamon and had to use extra nutmeg and ginger to make up for the spices. I had to resist the urge to add blue cheese crumbles to it. I really wanted to add them. I also added an extra half cup of pecan pieces along with the walnuts. It's a keeper! Thanks!
Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor |
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Other messages in this thread:
- 16189. Can anyone smell Judy in Mass's Pear and Walnut cake in the oven? What a crop this year!! - Marg CDN - 8:39pm on 09/13/09 (23)
- ???!!! :)) - PatBastrop - 9:09pm on 09/13/09
- Pat, here's the link to the cake...REC: Lake Country Pear and Walnut Cake. [NT] [LINK] - judy-mass - 7:10am on 09/14/09
- Thanks, Judy ! It looks heavenly -- I'll get some pears today! YUM [NT] - PatBastrop - 7:30am on 09/14/09
- I sub spiced dark rum for the water and I bake it for 50 min in a bundt pan. I also find that - Marg CDN - 10:05am on 09/14/09
- I am going to make this for Friday morning coffee with the in-laws. - Dawn_MO - 8:15am on 09/16/09
- I think it would be fine, maybe mixed with extra butter? [NT] - DawnNYS - 8:52pm on 09/16/09
- my cake is out of oven---oh the smell! I'm making the topping from nlb's banana bread [LINK] - AngAk - 12:55am on 09/17/09
- Made this to take to a get together tonight and it was delish! - Dawn_MO - 10:17pm on 09/19/09
- I just baked this last night, and right now it is gone! . . . - mistral - 5:33pm on 09/15/09
- It's on my list for this week---buying pears today. It's for a church breakfast, rum or no rum, hmm [NT] - AngAk - 6:58pm on 09/15/09
- I made it and it was very good I only used 4 pears also picked blackberries and made jelly [NT] - carol whidbey Is - 6:10am on 09/16/09
- Don't think it needs any special topping. Won't SOMEone TRY putting it away for 2 weeks!!? - Marg CDN - 10:02am on 09/16/09
- now that's quite the challenge! I think it's ready for T&T. [NT] - AngAk - 1:36pm on 09/16/09
- Ok, I'll try. I want to make it for a dinner next Friday night. - Amanda_Pennsylvania - 3:57pm on 09/16/09
- yay, 3 eggs down, 21 to go! [NT] - AngAk - 4:05pm on 09/16/09
- Ooo! I should have an egg countdown! [NT] - Amanda_Pennsylvania - 8:38am on 09/17/09
- I love fritattas and stratas, another good way to use your eggs. [NT] - Curious1 - 12:03pm on 09/17/09
- Agreed C1, and potato omelets like this yummy one. Rec: Tortilla Espanola (Potato Omelet) - Pat-NoCal - 12:26pm on 09/17/09
- Brioche, Baby! Then save the whites for a whites omelet. [NT] - Marg CDN - 1:59pm on 09/17/09
- meant to say I made blackberry jam also not for a topping. - carol whidbey Is - 7:21am on 09/17/09
- This cake is in the oven -- smells fabulous! and I used my KA new beater-scraper -- it is AWESOME!! [NT] - PatBastrop - 11:14am on 09/17/09
- Made this last night w/ 6 pears, and it is excellent! :) Yum! (Will add cryst. ginger next time!) [NT] - ErininNY - 8:47am on 09/23/09
- I've added it to T&T cakes with credit to judy for the wonderful recipe. [NT] - AngAk - 12:39pm on 09/23/09