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How about removing the skin "after" cooking. Would solve the sogginess

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #16269 at 3:48 pm on Sep 23, 2009

problem while still giving the chicken flavor. I do this a lot.

Then maybe cutting the chicken into chunks and having it in an Asian salad with mandarin orange sections, pea pods, and toasted sesame oil

For menus - hmm, how about the alphabet pilaf that you were talking about? Equal parts alphabet pasta with short-grain rice.

And you have to have something <b>apple</b> with also a basket of apples for the teachers maybe. Apple cake for dessert?

If you go with wraps instead of the salad, mayb a broccoli salad with raisins and cheese

Have fun! They'll love anything you make I'm sure.


Do they give you a budget for this? I hope so - depending on how many teachers you have to serve, that could get quite expensive on a monthly basis!


How did the fool *get* his money?!


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