Some cosmetic changes in preparation for larger site changes in the works.


Those are all great ideas!

Veteran Member
5503 posts
Joined: Dec 9, 2005


Posted to Thread #16269 at 4:03 pm on Sep 23, 2009

Luckily, I have a budget of $600/year, so that averages out to about $75 a luncheon (8). I could take the skin off afterwards, but I was afraid that most of the glaze would be on the skin and not the chicken. I would be using a mix of drumsticks, thighs and bone-in chicken breast halves (cut into two pieces). Thanks D!

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

Other messages in this thread: