Some cosmetic changes in preparation for larger site changes in the works.

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Dawn_MO

Those are all great ideas!


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Dawnie2u@gmail.com
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Posted to Thread #16269 at 4:03 pm on Sep 23, 2009

Luckily, I have a budget of $600/year, so that averages out to about $75 a luncheon (8). I could take the skin off afterwards, but I was afraid that most of the glaze would be on the skin and not the chicken. I would be using a mix of drumsticks, thighs and bone-in chicken breast halves (cut into two pieces). Thanks D!


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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