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woody

Rec: Stupidly Simple Taco Soup

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Joined: Apr 23, 2006

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Posted to Thread #16288 at 4:22 pm on Sep 25, 2009

I made this so many times last winter. I usually double the recipe and freeze to take to lunch at work. I donít add the corn but thatís just my preference. Sorry I donít remember which magazine this came from but there are many variations out there.

Rec:Stupidly Simple Taco Soup

Makes 10 servings (about 14 cups), Prep: 10 min Cook: 30 min

1 lb ground beef
2 (16oz) cans pinto beans, rinsed and drained
1 (32oz) container chicken broth
1 (15oz) can black beans, drained and rinsed
1 (11oz) can shoepeg corn, drained
1 (10oz) can diced tomatoes and green chiles
1 (1.25oz) package taco seasoning mix
Toppings: sour cream, shredded Monterey Jack cheese, fresh lime juice, tortillas chips

Cook ground beef in large Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain and return to Dutch oven.

Stir in pinto beans and next 6 ingredients. Bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Serve with desired toppings.


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