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Here's one I often go to when I want easy and tasty. Rec: Grilled Salmon with Tomato-Olive Salsa

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Joined: Dec 9, 2005


Posted to Thread #16316 at 6:12 pm on Sep 27, 2009

Sometimes I add some chopped feta to the's an easy topping to play with. The salsa is also good on grilled chicken breast and pork chops.

Grilled Salmon with Tomato-Olive Salsa

1 1/2 cups diced seeded plum tomatoes (about 10 ounces)
6 tablespoons olive oil
12 Kalamata olives or other brine-cured black olives, pitted, chopped
1/4 cup chopped fresh basil
2 tablespoons drained capers
2 large garlic cloves, minced
1 shallot, finely chopped
6 6-ounce salmon fillets

Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and pepper. Refrigerate at least 15 minutes and up to 2 hours.

Prepare barbecue (medium-high heat). Brush salmon with remaining 2 tablespoons oil; sprinkle with salt and pepper. Grill salmon until just opaque in center, about 4 minutes per side. Transfer salmon to plates. Top with salsa.

Makes 6 servings.
Source: 7/01 Bon Appétit

Pat’s notes: Delicious.


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