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I finally have a pasta kit for the KA and was wondering which flour to use. I haven't located

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Joined: Dec 9, 2005


Posted to Thread #16315 at 6:40 pm on Sep 28, 2009

seminola yet, and I see someone said it comes in different grinds. Which is the best for pasta? Do you mix it with regular flour? Can you use regular flour with no seminola? And if so, should I use the King Arthur bread flour or regular unbleached flour? I want insure it will work in the KA pasta roller.

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