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Thanks all for the good info!

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Joined: Dec 9, 2005


Posted to Thread #16324 at 9:54 pm on Sep 30, 2009

I was going to make these last night for a birthday at work today. One screaming headache later, I just made cinnamon shortbread because it was quick and easy. Plus, it goes with coffee and my company is allll about the coffee.

I was thinking the red velvet might be fun for Halloween if I used white chocolate on the outside to make them look like eyes.

I can't handle the taste of canned icing and to me the couple of minutes it takes to make an icing is well worth the trade-off in flavor.

It sounds like I may just need enought to hold it together. But if I make these I'll take Marilyn's advice and weight it to ensure they won't smoosh.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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