Some cosmetic changes in preparation for larger site changes in the works.


Sounds SO good! The only thing I would add ((oh sure, more calories...why not?!)...

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #16359 at 5:14 am on Oct 3, 2009

is a round of pie crust to set each pear on before drizzling the sauce over it. LOVE the texture of cooked pear, flaky crust and creamy sauce...mmmmmmmm

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

Other messages in this thread: