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Chezz, you can basically use it in any dish requiring coconut milk.

Veteran Member
2044 posts
Joined: Apr 17, 2006


Posted to Thread #16349 at 12:38 pm on Oct 3, 2009

Both of the posted dishes I've used powdered as well as some from a block....the cans are easiest to use, the flavour best from the block and the consistancy I also like from the block in stews/curries seems to get thicker better.

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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