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Pat-NoCal

Saturday Six

Veteran Member
6239 posts
Joined: Dec 9, 2005

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Posted to Thread #16368 at 4:27 pm on Oct 3, 2009

Fall is in the air...the days are still quite warm here but the cooler nights have me craving warm comforting foods like the 40 Cloves and a Chicken recipe posted by Charlie, accompanied by some heavenly mashed potatoes and sauteed spinach. The aroma of roasted garlic is still wafting through the house this morning. :)

Fall also makes me want to delve into making all sorts of apple, pumpkin, pear, and cinnamon dishes. So many great recipes recently posted here that are calling out to me.

Had some delicious pumpkin spice cake with cream cheese frosting this week. It was great putting my feet up with a slice of that cake and a latte after working hard cleaning the garage. Food rewards...gotta love 'em.

Have some leftover short ribs which I think I'll shred and make enchiladas with using the Red Chile Sauce (Chile Colorado) sauce posted here. Mmmmm....enchiladas....more comfort food.

Come to think of it, maybe I'll fill a few enchiladas with some of last night's leftover garlic chicken. Now how bad could *that* be?

Trying to decide what recipe to prepare for Cookbook Club on Monday. The book being featured this time is A Platter of Figs and Other Recipes, by David Tanis. Hmmmm, what to make, what to make?

Link: Platter of Figs and Other Recipes


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