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Rec: Knockwurst with Sauerbraten and Apples

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #16366 at 3:02 pm on Oct 4, 2009

1/2 cup chopped onion
2 slices cooked bacon, diced
1 cup beer
1 cup water
2 T cornstarch
2 T coarse-grain brown mustard
2 T molasses
2 t caraway seeds
1/2 teaspoon ground allspice
1/4 teaspoon black pepper
1 large rutabaga (I use potato), peeled & cut into 1" cubes
1 pound fully cooked knockwurst, bias-sliced into 2-inch pieces
2 medium cooking apples, cored and cut into 8 wedges each
1 16-ounce package sauerkraut, drained and rinsed

In a Dutch oven or large pot, cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer.

Combine water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture. Cook and stir util thickened and bubbly.

Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender.

How did the fool *get* his money?!

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