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Here's one for REC: Mango-Lime Sorbet---with Tequila...very good stuff...

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Joined: Dec 16, 2005


Posted to Thread #16373 at 2:10 pm on Oct 5, 2009

Mango-Lime Sorbet

1 3/4 Cups Sugar
1 3/4 Cups Water
4 Medium Mangos -- very ripe, peeled, pitted (2 cups of puree needed)
2 Tablespoons Tequila -- or Vodka
1/2 Cup Fresh Lime Juice
2 Teaspoons Lime Zest -- freshly grated

In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from the heat. You should have a little more than 2 1/2 cups.
Combine 2 1/2 cups warm syrup with the mango puree, tequila or vodka, lime juice and lime zest. Let the mixture cool to room temperature. For faster freezing, chill the mixture in the refrigerator.
Freeze the mixture in an ice cream maker, according to manufacturer's instructions.

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