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Melissa Dallas

You freeze unrisen, then thaw and let rise the day of baking.

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Joined: Jan 8, 2006

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Posted to Thread #16386 at 6:37 pm on Oct 5, 2009

Are you going to have that much time? I make these up the night before, let rise in the fridge overnight and then take out of the fridge thirty minutes to an hour before baking.

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