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Joined: Mar 8, 2006
Posted to Thread #16386 at 9:22 pm on Oct 5, 2009
* Exported from MasterCook *
Frosted Cinnamon Icebox Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 envelopes yeast
1/2 cup water -- warm
2 cups milk -- lukewarm
1/3 cup sugar
1/3 cup oil
3 teaspoons baking powder
2 teaspoons salt
6 cups flour
4 tablespoons butter -- softened
1/2 cup sugar
1 tablespoon cinnamon -- plus one teaspoon
powdered sugar frosting
Dissolve yeast in warm water. Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 2-3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Knead on well-floured board until smooth and elastic. Place in greased bowl. Cover and let rise in warm place until double, about 1 1/2 hours.
Grease two 13 x 9 x 2 inch pans. Punch down dough; divide into 2 halves. Roll one half into 12 x 10 inch rectangle. Spread with half of butter. Mix 1/2 cup sugar and cinnamon; sprinkle half of this mixture over the dough. Roll up, beginning at wide side. Pinch edge of dough to seal.
Cut roll into 12 slices. Place slightly apart in first pan. Wrap pan with heavy duty aluminum foil. Repeat with remaining dough. Refrigerate at least 12 hours but no longer than 48 hours. (To bake immediately, do not wrap. Let rise in warm place until double, about 30 min.)
When ready to bake, preheat oven to 350 degrees. Remove foil from pans. Bake until golden, 30 to 35 min. Frost with powdered sugar frosting while warm.
Powdered Sugar Frosting: Mix 1 cup confectioners' sugar and 1 tablespoon of milk until smooth and of spreading consistency. (Frosts one pan of rolls.) You'll have to double this if you're frosting both pans.
Variation: Caramel Pecan Icebox Rolls - Before rolling dough into rectangles, heat 1 cup brown sugar (packed) and 1/2 cup butter until melted; remove from heat. Stir in 2 tbsp. light corn syrup. Divide caramel mixture between pans. Sprinkle each pan with 1/2 cup pecan halves. Roll dough, slice, refrigerate and bake as directed. Immediately invert pan on large tray. Let pan remain over rolls 1 minute so caramel drizzles over rolls. Omit Powdered sugar frosting.
NOTES : Delicious make-ahead recipe!
Other messages in this thread:
- 16386. Freezer Cinnamon Buns. Does anyone have a recipe for cinnamon buns that can be made up - Elenor - 5:59pm on 10/05/09 (13)
- You freeze unrisen, then thaw and let rise the day of baking. [LINK] - Melissa Dallas - 6:37pm on 10/05/09
- I have a great recipe where you make up one day and refrigerate - rhoward2va - 7:06pm on 10/05/09
- I'd love the recipe. Would be great for holiday breakfasts. [NT] - Amanda_Pennsylvania - 7:59pm on 10/05/09
- Here you go: - rhoward2va - 9:22pm on 10/05/09
- Thanks much! [NT] - Amanda_Pennsylvania - 1:43pm on 10/06/09
- I make these cinnamon rolls from Pioneerwoman and have frozen them, unbaked, in the foil pans. [LINK] - AngAk - 8:48pm on 10/05/09
- When does that woman sleep? She's like a force of nature. [NT] - Amanda_Pennsylvania - 8:55pm on 10/05/09
- While I love her food, my stomach doesn't. Second dish of hers that kept me up all night... [LINK] - MarilynFL - 9:29pm on 10/05/09
- Sorry, PW, this was awful. We scraped the blue cheese sauce off of the steak. - Marianne - 12:27am on 10/06/09
- I only used about 1/2 TBL because one likes that flavor while the other half of - MarilynFL - 1:09pm on 10/06/09
- We both adore blue cheese, and it's many forms. There was something wrong with this flavor combo. [NT] - Marianne - 11:13pm on 10/06/09
- Thanks everyone. I've got a month before the bazaar so I'm going to try them all - Elenor - 1:58pm on 10/06/09
- ...and what time should I be there? I'll bring coffee! [NT] - MarilynFL - 2:16pm on 10/06/09