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I have the real thing to accompany. This recipe was graciously provided by a centuries-old farmhous
Joined: Dec 10, 2005
Posted to Thread #16383 at 9:44 pm on Oct 5, 2009
e restaurant in old Quebec City. It was a wonderful and quaint little spot that one got to by horse-driven buggy. All stone construction with headroom only for those under 6', but a delight.
I can this relish every second year and love it. It is traditional with tourtiere (as they served it) but I love it also with roast chicken and pork.
And by the way, if you can get a PC ...President's Choice....frozen tourtiere, they are very good and so much easier than making ones own.
Fruit & Vegetable Relish - L’Atre
2 ripe tomatoes
2 medium green peppers
1 large onion
2 stalks celery
2/3 c. white vinegar
1 t. pickling salt
1/3 c. white sugar
1 T. pickling spices in cheesecloth
Chop fruit and veg finely. Bring to a boil with remaining ingredients. Simmer uncovered until thick.
Makes almost 2 pints.
Other messages in this thread:
- 16383. ISO a recipe and info about tourtieres. Have never had it but it sounds [LINK] - Pat-NoCal - 5:06pm on 10/05/09 (18)
- a jumping off point..... - emtd - 5:42pm on 10/05/09
- Thank you, Betty. Found Sylvia's here as well, had searched with wrong spelling - Pat-NoCal - 7:11pm on 10/05/09
- Pat-NoCal - Think you will enjoy this article on Meat Tourtiere Traditions [NT] [LINK] - GayR - 7:02pm on 10/05/09
- ohmy, I could use a slice of that right now. Thanks for finding the article, Gay, such - Pat-NoCal - 7:12pm on 10/05/09
- Pat, Here is Canadian Livng's Touirtiere Recipe and photos for your perusal. [NT] [LINK] - GayR - 7:43pm on 10/05/09
- Honestly, I don't know why this tourtiere thing is exciting me so much, - Pat-NoCal - 7:46pm on 10/05/09
- I look forward to hearing your impression. [NT] - emtd - 8:07pm on 10/05/09
- Tourtiere is comfort food and iIt's great with a side of baked beans and cole slaw. [NT] - Sylvia - 11:03am on 10/06/09
- I just read this. The relish is just what I talked about below. mmmmmm [NT] - Marg CDN - 9:47pm on 10/05/09
- mmmmmmmm [NT] - Marg CDN - 9:48pm on 10/05/09
- I have the real thing to accompany. This recipe was graciously provided by a centuries-old farmhous - Marg CDN - 9:44pm on 10/05/09
- This sounds delightful. Do you can it, as in process it in a boiling water bath? [NT] - Pat-NoCal - 12:08am on 10/06/09
- Yep. No special tricks. And I 'chop' it all in the Cuisinart. [NT] - Marg CDN - 1:13am on 10/06/09
- I'm likin' this more and more. [NT] - Pat-NoCal - 1:21am on 10/06/09
- I LOVE tourtiere! Used to live in Toronto and my fav neighborhood restaurant made an excellent one! [NT] - deb-in-MI - 10:23am on 10/06/09
- I don't even know how to pronounce this word, let alone what it is. [NT] - MarilynFL - 1:11pm on 10/06/09