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Marg CDN

I have the real thing to accompany. This recipe was graciously provided by a centuries-old farmhous

Veteran Member
3964 posts
Joined: Dec 10, 2005


Posted to Thread #16383 at 9:44 pm on Oct 5, 2009

e restaurant in old Quebec City. It was a wonderful and quaint little spot that one got to by horse-driven buggy. All stone construction with headroom only for those under 6', but a delight.

I can this relish every second year and love it. It is traditional with tourtiere (as they served it) but I love it also with roast chicken and pork.

And by the way, if you can get a PC ...President's Choice....frozen tourtiere, they are very good and so much easier than making ones own.

Fruit & Vegetable Relish - L’Atre

2 apples
2 peaches
2 pears
2 ripe tomatoes
2 medium green peppers
1 large onion
2 stalks celery
2/3 c. white vinegar
1 t. pickling salt
1/3 c. white sugar
1 T. pickling spices in cheesecloth

Chop fruit and veg finely. Bring to a boil with remaining ingredients. Simmer uncovered until thick.

Makes almost 2 pints.

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