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Re: Easy, Tender Roast Pork Loin

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dawndo4@graffiti.net
7390 posts
Joined: Dec 9, 2005

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Posted to Thread #16372 at 11:34 am on Oct 6, 2009

pork loin roast, 3 to 4 pounds
salt and pepper
1 cup fresh or frozen cherries
1 tsp grated orange peel
1/4 cup cider vinegar
1/8 tsp ground allspice

Sprinkle pork loin roast with salt and pepper. Place in slow cooker; combine remaining ingredients and spoon over roast.

Cover and cook on LOW for 8 to 10 hours. Makes 6 to 8 servings.


How did the fool *get* his money?!


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