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SallyBR

I am still a bit shocked....

Veteran Member
1828 posts
Joined: Dec 16, 2005

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Posted to Thread #16392 at 4:44 pm on Oct 6, 2009

If I had to shut down one of the food-related publications, I definitely would keep Gourmet and close Bon Appetit.

Not quite sure why they went the other way....

I did not know that Gourmet was around since 1940 - it is very sad to see it go.


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