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I don't. They have to be mashed anyway. I think the riper, blacker ones shrink and dehydrate a bit
Joined: Dec 14, 2005
Posted to Thread #16397 at 10:29 pm on Oct 7, 2009
so they're not as watery as if they're frozen while still yellow and appetizing.
Other messages in this thread:
- 16397. REC: Mom's Banana Nut Bread. I've been saving black bananas in the freezer all summer, - Joe - 3:35am on 10/07/09 (3)
- Joe, how do you keep the bananas from turning to watery mush when they defrost? That's why - MarilynFL - 10:14pm on 10/07/09
- I don't. They have to be mashed anyway. I think the riper, blacker ones shrink and dehydrate a bit - Joe - 10:29pm on 10/07/09
- Some bananas here go from green directly to dark brown...and not in a good way. - MarilynFL - 4:03pm on 10/08/09